A group of indole-containing vegetables, called cruciferous vegetables, includes

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Cruciferous vegetables are those that belong to the Brassicaceae family and are rich in indole compounds. Kale and Brussels sprouts are examples of cruciferous vegetables. Beans and legumes are not part of this family, while tomatoes and strawberries do not contain significant amounts of indole compounds. Garlic, leeks, and shallots contain sulfur compounds but not indole compounds. Cruciferous vegetables are a group of vegetables that belong to the Brassicaceae family. The family includes vegetables like broccoli, cauliflower, kale, Brussels sprouts, and others. All of these vegetables are rich in indole compounds, which have been shown to have cancer-fighting properties. Therefore, choice C, kale and Brussels sprouts, is the best choice as they are both cruciferous vegetables that contain indole compounds.

A Group of Indole-Containing Vegetables, Called Cruciferous Vegetables, Includes