The biggest problem with the safety of eggs is contamination from

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Salmonella enteritidis is the most common contaminant found in eggs that can cause illness in humans. It is important to properly cook and handle eggs to reduce the risk of contamination. While E.coli, Cl. Botulinum, and Cl. Perfringens are all potential foodborne pathogens, they are not typically associated with egg contamination. Salmonella enteritidis is the most common cause of egg contamination, causing foodborne illness in humans. The bacteria can be present on the exterior of the eggshell or can be inside the egg if the hen is infected. E.coli is not typically associated with egg contamination, and Cl. Botulinum and Cl. Perfringens are types of bacteria that can cause food poisoning, but are not commonly associated with eggs.

The Biggest Problem with the Safety of Eggs Is Contamination