Go to a specialty gourmet store or your butcher and compare as many of the following eggs as possible with your standard shell egg: fertile eggs, organic eggs, free-range eggs, quail eggs, duck eggs, goose eggs, turkey eggs, and ostrich eggs
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Q41: Matching
Definition choices:
-vitelline membrane
A)the nutrient-dense yellow center of
Q43: Although eggs are considered one of the
Q43: Fertilized eggs are more nutritious than non-fertilized
Q44: The Centers for Disease Control and Prevention
Q45: Matching
Definition choices:
-albumen
A)the nutrient-dense yellow center of the
Q46: Matching
Definition choices:
-cuticle or bloom
A)the nutrient-dense yellow center
Q46: The sous chef at your restaurant claims
Q49: Definition choices:
-chalaza
A)the nutrient-dense dark yellow center of
Q49: Your prep cook is arranging "hard boiled"
Q50: Compare and contrast the different storage guidelines
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