Cheese flavor originates from a combination of over _____ different volatile and nonvolatile compounds that develop during curing and ripening
A) 10
B) 50
C) 100
D) 300
E) none of the above answers is correct
Correct Answer:
Verified
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Q5: Roquefort, Muenster, Gouda, Port du Salut, Gorgonzola,
Q6: Which of the following answers is not
Q6: Processed cheese is a cheese made
A) from
Q9: _ creates the veins found in blue
Q10: _ cheese is an excellent substitute for
Q11: Regarding cheese production and curd treatment, melting
Q15: Which step in the process of cheese
Q19: The curd produced by acid has a
Q28: Grading of cheese is related to the
A)
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