Regarding the stretchability of a cheese, a tough, grainy texture results from the presence of too much _____, whereas an excessively soft texture may occur when undergoing too much _____ breakdown during aging

Question

Quizplus · Accepted Answer

Calcium is necessary for the proper development and maintenance of the cheese structure, but excessive amounts can result in a tough, grainy texture. Protein breakdown during aging can result in a softer texture. The other options (sodium, phosphorus, lipid, and zinc) do not have significant effects on cheese texture. Calcium plays a key role in cheese texture and too much calcium can lead to a tough, grainy texture. Excessive breakdown of proteins during aging can also lead to a soft texture.

Regarding the Stretchability of a Cheese, a Tough, Grainy Texture