Cheeses that have a tendency to release oil to the surface of a food are usually

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Cheeses that have a tendency to release oil to the surface of a food are usually high in fat. As the cheese warms up and starts to melt, the fat separates and rises to the top. Cheeses that are high in moisture or protein do not necessarily release oil in the same way. Aged cheeses may have a harder texture and lower moisture content, making them less likely to release oil. Cheeses that have a tendency to release oil to the surface of a food are usually high in fat. The fat in the cheese can separate and rise to the top when it melts, resulting in an oily texture.

Cheeses That Have a Tendency to Release Oil to the Surface