Which of the following is responsible for the presence of lactose intolerance in humans?
A) the protein fractions
B) the carbohydrate fractions
C) the vitamins
D) the minerals
E) the lipid fractions
Correct Answer:
Verified
Q2: _ percent of the calcium ingested by
Q3: The USDA grades milk and the _
Q4: Milk products are rich in all of
Q5: One of the easiest ways to manipulate
Q5: Rank the following selected milk products from
Q6: Ultrapasteurization is a process in which a
Q9: Which of the following components in processed
Q11: The protein that represents approximately 80% of
Q12: Which of the following is incorrect about
Q13: Milk is graded based on
A)bacterial count.
B)fat content.
C)protein
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents