Which of the following is incorrect about whole chocolate milk?
A) Chocolate milk is actually a suspension in which the continuous phase consists of milk fat and cocoa butter, whereas the dispersed phase includes the cocoa particles, fat-free milk solids, and sugar.
B) Fortification of all chocolate milk with vitamins A and D is mandatory.
C) Chocolate milk contains approximately 209 calories per cup.
D) all of the above answers are correct
E) none of the above answers is correct
Correct Answer:
Verified
Q3: The USDA grades milk and the _
Q5: Rank the following selected milk products from
Q8: Which of the following is responsible for
Q8: Milk is _ percent water with a
Q9: Which of the following components in processed
Q11: The protein that represents approximately 80% of
Q12: Ultrahigh-temperature (UHT)processing
A) destroys fewer pathogenic bacteria than
Q13: Milk is graded based on
A)bacterial count.
B)fat content.
C)protein
Q14: Milk sold as fluid milks and cream
Q17: _ is/are often added to foods to
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