_____ is/are often added to foods to improve their protein profile, especially foods based on grains and beans that are low in lysine
A) Caseins
B) Caseinates
C) Whey powder
D) Whey protein isolates
E) all of the above answers are correct
Correct Answer:
Verified
Q6: One cup of milk contains approximately _
Q8: Milk is _ percent water with a
Q12: Ultrahigh-temperature (UHT)processing
A) destroys fewer pathogenic bacteria than
Q12: Which of the following is incorrect about
Q13: Milk is graded based on
A)bacterial count.
B)fat content.
C)protein
Q14: Milk sold as fluid milks and cream
Q18: Pasteurization destroys _ percent of pathogenic bacteria,
Q20: Among domesticated cattle, which of the following
Q44: Milk treated with the enzyme lactase has
Q47: Sweetened condensed milk has 50% of its
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