Pasteurization destroys _____ percent of pathogenic bacteria, molds, and yeasts
A) 94.1
B) 96.2
C) 98.6
D) 100
Correct Answer:
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Q6: One cup of milk contains approximately _
Q8: Milk is _ percent water with a
Q12: Ultrahigh-temperature (UHT)processing
A) destroys fewer pathogenic bacteria than
Q13: Milk is graded based on
A)bacterial count.
B)fat content.
C)protein
Q14: Milk sold as fluid milks and cream
Q17: _ is/are often added to foods to
Q20: Among domesticated cattle, which of the following
Q35: Although milk is rich in many minerals,
Q44: Milk treated with the enzyme lactase has
Q47: Sweetened condensed milk has 50% of its
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