Which of the following statements about roasting is false?
A) Heavy-duty roasting pans should have 4-inch sides, to keep the basting juices in the pan and prevent the lower portion of the bird from burning.
B) Birds to be roasted are usually placed with breast up.
C) Some cooks claim that the bird is juicier if placed breast down so that it can self-baste.However, turning the breast over later to brown is not always an easy task.
D) Ducks should be placed breast down after having had their skins pricked thoroughly to release excess fat.
Correct Answer:
Verified
Q26: Turkeys may be trussed before they are
Q30: Chicken or turkey roasted with the skin
Q30: Braising, also called fricasseeing,
A) is a dry-heat
Q30: All utensils and other objects that came
Q31: About one-fourth of all chickens in the
Q32: Whole poultry that has been frozen should
Q33: Stuffing a bird prior to roasting is
Q41: Except when cooking a whole bird on
Q44: Matching
Definition choices:
-Mature chicken
A)a chicken that is a
Q47: Regardless of the preparation procedure used, poultry
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents