All utensils and other objects that came in contact with raw poultry should be washed, rinsed, and sanitized because poultry is an excellent habitat for microbial growth

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Raw poultry can contain harmful bacteria such as Salmonella and Campylobacter, which can cause foodborne illness if not properly handled and cooked. Sanitizing any utensils or surfaces that come in contact with raw poultry can help prevent the spread of these bacteria. Raw poultry can contain harmful bacteria, such as Salmonella and Campylobacter, which can cause foodborne illness. To prevent the spread of these bacteria, all utensils and other objects that come in contact with raw poultry should be washed, rinsed, and sanitized. Sanitizing helps to kill any remaining bacteria on the surfaces.

All Utensils and Other Objects That Came in Contact with Raw