Beef from cattle is classified according to
A) composition.
B) age and gender.
C) inspection and grading.
D) moist heat or dry heat preparation.
E) all of the above
Correct Answer:
Verified
Q6: The fat in an older animal is
Q7: The fat content of a cut of
Q7: Pork is generally defined as
A) old swine
Q8: _ is tough and fibrous, but converts
Q10: If one does not know the age
Q10: Veal is meat from
A) beef calves between
Q11: Which of the following statements is true?
A)Over
Q11: Yellow marrow
A) does not supply a lot
Q13: Connective tissue in the animal and ultimately
Q16: You cooked a beautiful cut of meat
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