The fat content of a cut of meat varies with

Question

Quizplus · Accepted Answer

The fat content of a cut of meat is affected by genetics and age, as some breeds of animals are naturally leaner than others and older animals tend to have more fat. Diet and exercise also play a role in the fat content of meat, as animals that are fed a diet high in fat will have higher fat content in their meat. Additionally, the specific cut of meat can impact the fat content, as some cuts contain more marbling (intramuscular fat) than others. Therefore, all of the above factors contribute to the fat content of meat. The fat content of a cut of meat varies based on genetics and age of the animal, the diet and exercise of the animal, and the specific cut of meat. Therefore, the best choice is D, all of the above.

The Fat Content of a Cut of Meat Varies with