The primary source of beef in the United States is
A) bulls.
B) heifers.
C) cows.
D) steers.
Correct Answer:
Verified
Q3: Which of the following statements is false?
A)Marbling
Q6: The fat in an older animal is
Q7: Pork is generally defined as
A) old swine
Q7: The fat content of a cut of
Q8: The most abundant protein in connective tissue
Q8: _ is tough and fibrous, but converts
Q9: Beef from cattle is classified according to
A)composition.
B)age
Q10: If one does not know the age
Q11: Which of the following statements is true?
A)Over
Q16: You cooked a beautiful cut of meat
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