Which of the following statements is false?
A) Marbling in muscle appears as little white streaks or drops.
B) The animal's age, diet, and species affect the texture of fat.
C) Fat is white in younger animals and turns progressively more yellow in color as the animals age due to the presence of carotenoid pigments in the feed.
D) Feeding-lot practices that provide swine with fats that are primarily saturated will yield pork fat that is more saturated and hard as compared to feeding with more polyunsaturated fats that will make the swines' fat softer.
E) Lamb fat is very different from the hard, more brittle, and dense fat observed in beef.
Correct Answer:
Verified
Q2: The primary source of beef in the
Q6: The fat in an older animal is
Q7: Pork is generally defined as
A) old swine
Q7: The fat content of a cut of
Q8: The most abundant protein in connective tissue
Q8: _ is tough and fibrous, but converts
Q9: Beef from cattle is classified according to
A)composition.
B)age
Q10: If one does not know the age
Q11: Which of the following statements is true?
A)Over
Q16: You cooked a beautiful cut of meat
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