Quality grades are the amount of lean meat on the carcass in proportion to fat, bone, and other edible parts

Name: Quality grades are the amount of lean meat on the carcass in proportion to fat, bone, and other edible parts
Brand: Quizplus
Rating: 4.7 (44 reviews)

Question

Quizplus · Accepted Answer

Quality grades refer to the evaluation of factors affecting the palatability of meat, such as tenderness, juiciness, and flavor, rather than the proportion of lean meat to fat, bone, and other parts.

Quality Grades Are the Amount of Lean Meat on the Carcass