How does the cut of meat influence the selection of either dry- or moist-heat preparation methods? What type of cuts should be cooked with dry-heat preparation? What types are more appropriate for moist-heat preparation? List and describe cooking methods included in each group

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The Answer of How does the cut of meat influence the selection of either dry- or moist-heat preparation methods? What type of cuts should be cooked with dry-heat preparation? What types are more appropriate for moist-heat preparation? List and describe cooking methods included in each group

How Does the Cut of Meat Influence the Selection of Either