Foods most likely to be affected by aflatoxin are

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Aflatoxin is most commonly found in foods like peanuts, corn, cottonseed, and tree nuts, as well as grains such as barley, rice, and wheat. Therefore, choice C, peanuts and grains, is the best choice. Aflatoxin is not typically found in foods like breads, jams, and jellies, or ham, bacon, and salami. Aflatoxin is a toxin produced by a fungus that grows on crops such as peanuts, grains, and corn. Therefore, foods most likely to be affected by it are peanuts and grains. Aflatoxin is a carcinogenic substance that can cause liver cancer, so it is important to be aware of its presence in foods and take necessary precautions.

Foods Most Likely to Be Affected by Aflatoxin Are