Sources for _____ outbreaks include unpasteurized dairy products and apple juice, fresh produce, and water
A) Shigella
B) E.coli 0157:H7
C) Yersinia enterocolitica
D) Listeria monocytogenes
Correct Answer:
Verified
Q2: The majority of foodborne illness is caused
Q6: Which practice can help prevent intoxication from
Q7: Which of the following bacteria is destroyed
Q8: Shellfish is a major carrier of
A)Vibrio.
B)hepatitis A.
C)norovirus.
D)all
Q12: Symptoms of _ infection may include pneumonia,
Q14: Foods most likely to be affected by
Q14: Which of the following cheeses have to
Q15: A food handler who scratches an infected
Q17: Which of these individuals would be least
Q20: The most common cause of botulism is
A)
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents