Shellfish is a major carrier of
A) Vibrio.
B) hepatitis A.
C) norovirus.
D) all of the answers are correct
Correct Answer:
Verified
Q2: The majority of foodborne illness is caused
Q3: Which of the following bacteria is facultative
Q4: Poor personal hygiene by food handlers is
Q5: Salmonella infection is one of the most
Q6: Which practice can help prevent intoxication from
Q7: Which of the following bacteria is destroyed
Q11: Sources for _ outbreaks include unpasteurized dairy
Q12: Symptoms of _ infection may include pneumonia,
Q17: Which of these individuals would be least
Q20: The most common cause of botulism is
A)
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