Name food infections, food intoxications, and toxin-mediated infections that are common to fish and shellfish and list their individual characteristics List and describe the individual characteristics of viruses that are common to fish and shellfish What parasites may cause foodborne illness in fish and shellfish? How can a chef or food service manager avoid making their customers sick from these toxins, infections, viruses, and parasites?

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The Answer of Name food infections, food intoxications, and toxin-mediated infections that are common to fish and shellfish and list their individual characteristics List and describe the individual characteristics of viruses that are common to fish and shellfish What parasites may cause foodborne illness in fish and shellfish? How can a chef or food service manager avoid making their customers sick from these toxins, infections, viruses, and parasites?

Name Food Infections, Food Intoxications, and Toxin-Mediated Infections That Are