Which of the following statements does not describe a characteristic of bound water? Bound water is

Question

Quizplus · Accepted Answer

Bound water is actually the smallest amount of water present in foods, as it is tightly bound to other molecules such as carbohydrates, lipids, and proteins. Free water is the largest amount of water present in foods. Bound water is the water that is chemically or physically associated with food constituents, such as proteins, carbohydrates, and lipids, and is not easily removed by normal processing or storage conditions. It is not necessarily the largest amount of water present in foods, and can vary depending on the type of food.

Which of the Following Statements Does Not Describe a Characteristic