Regarding boiling point, increasing the elevation

Question

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At higher elevations, there is less atmospheric pressure pushing down on the water molecules, which makes it easier for them to escape into the air as steam. Therefore, less heat is required to boil the water, resulting in a lower boiling point. As elevation increases, atmospheric pressure decreases. Since boiling point depends on atmospheric pressure, a decrease in pressure results in a lower boiling point. Therefore, at higher elevations, water boils at a lower temperature than it would at sea level.

Regarding Boiling Point, Increasing the Elevation