Individuals with celiac disease should not be exposed to _____ as it will result in damage to the intestinal mucosa

Question

Quizplus · Accepted Answer

Individuals with celiac disease have an immune reaction to gluten, a protein found in wheat, barley, and rye. Consuming gluten will result in damage to the intestinal mucosa, leading to a variety of symptoms and health issues. Lactose, caffeine, and phenylalanine are not directly related to celiac disease and do not cause damage to the intestinal mucosa in individuals with this condition. Individuals with celiac disease have an autoimmune response to gluten, a protein found in wheat, barley, and rye. Exposure to gluten will trigger an immune response that damages the intestinal mucosa, leading to various gastrointestinal symptoms and nutrient malabsorption. Lactose is a sugar found in dairy products and is not directly related to celiac disease. Caffeine is a stimulant found in coffee and other beverages and has no link to celiac disease. Phenylalanine is an amino acid found in many foods and is not related to celiac disease.

Individuals with Celiac Disease Should Not Be Exposed to _____