Which of the following fats is associated with increased risk of myocardial infarction and increased inflammatory response?

Question

Quizplus · Accepted Answer

Trans fats are known to increase the risk of myocardial infarction and also increase the inflammatory response in the body. PUFA and MUFA, on the other hand, are considered healthy fats that have been associated with improved cardiovascular health. Dietary cholesterol, while once thought to be a risk factor for heart disease, is now considered less of a concern and is not directly associated with increased risk of myocardial infarction or inflammation. Trans fats are associated with increased risk of both myocardial infarction and inflammation. PUFA and MUFA have generally positive effects on cardiovascular health. Dietary cholesterol, though often demonized in the past, is not as strongly linked to heart disease risk as previously thought.

Which of the Following Fats Is Associated with Increased Risk