What type of lipid is commonly used to make the lipid used in TPN?
A) olive oil
B) egg phospholipid
C) stearic acid
D) soybean oil
Correct Answer:
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Q26: The carbohydrate source used in PN is:
A)glucose.
B)intralipid.
C)disaccharides.
D)dextrose
Q27: Protein is added to the solution by
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Q31: Which of the following would not be
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Q33: The most commonly reported GI complication from
Q34: Your patient's PN is infusing from one
Q35: In PN, concentrations of up to 70%
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