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Question 35

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Premises:
medical foods
structured lipid
isotonic
full liquid diet
NPO
dysphagia
evidence-based dietetics practice
hyperosmolar
clear liquid diet
osmolality
Responses:
number of water-attracting particles per weight of water in kilograms
dietetics practice in which systematically reviewed scientific evidence is used to make food and nutrition practice decisions
diet consisting of liquids including milk, ice cream, yogurt, etc.
foods administered under the supervision of a physician and intended for the specific dietary management of a disease
nothing by mouth
diet consisting of liquids including fruit juices without pulp, carbonated sodas, broth, tea, coffee, water, popsicles, fruit ice, Jell-O (gelatin), etc.
having a higher osmolality than body fluids (>300 mOsm/kg)
difficulty swallowing
chemically modified triglyceride that allows change to the fatty acid composition
having the same osmolality as body fluids (approximately 300 mOsm/kg)

Correct Answer:

medical foods
structured lipid
isotonic
full liquid diet
NPO
dysphagia
evidence-based dietetics practice
hyperosmolar
clear liquid diet
osmolality
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