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Question 32

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nutrition assessment

the study of the measurement of size and shape of the human body and its constituents (fat, lean tissue, and bone)

anthropometry

dietary assessment method in which the clinician interviews the client to obtain a list of all foods/beverages consumed in the previous 24 hours

24-hour recall

percentage used to evaluate a child's growth pattern relative to population standards

food frequency

the process of identifying patients, clients, or groups who may have a nutrition diagnosis and benefit from nutritional assessment and intervention by an RD

phase angle

combination of C-reactive protein, alpha 1-acid glycoprotein, prealbumin, and albumin measurements that are scored

prospectively

dietary assessment method in which the client describes the frequency and quantity of his or her consumption of certain foods/ food groups

nutrition screening

refers to collecting data from events that have already happened

stadiometer

calculates a mathematical relationship between resistance and reactance; for use with bioelectrical impedance to calculate body composition

percent weight for height

analysis of an individual's nutrition status incorporating both subjective and objective data, including information on diet, psychosocial parameters, education, and motivation

sensitivity

refers to collecting data as it occurs or happens

validity

likelihood that an individual with a disease or condition will be correctly identified when administered a test designed to detect that particular disease or condition

retrospectively

the quality of producing desired results

PINI

a calibrated device used to measure stature