Case Study
Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."
HT: 5'4" WT: 200# UBW: 245#
Usual intake: Diet: NPO
AM toast with butter
Noon half a tuna sandwich
Snack Nutri-Grain bar
PM mashed potatoes with gravy
Snack ice cream
-Data from which of the following nutrition assessment domains would not be collected during your initial interview with Ms S?

Question

Case Study
Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."
HT: 5'4"         WT: 200#        UBW: 245#
Usual intake:                    Diet: NPO
AM         toast with butter
Noon      half a tuna sandwich
Snack     Nutri-Grain  bar
PM         mashed potatoes with gravy
Snack     ice cream
-Data from which of the following nutrition assessment domains would not be collected during your initial interview with Ms S?

Quizplus · Accepted Answer

Biochemical data, medical tests, and procedures would not typically be collected during the initial interview and would require separate tests and assessments. The other three domains (food/nutrition-related history, client history, and anthropometric measurements) would be collected during the initial interview. Biochemical data, medical tests, and procedures would not be collected during the initial interview with Ms. S. These types of data may be collected at a later time as part of ongoing assessment and monitoring, but they are not typically part of the initial interview. The initial interview would likely focus on collecting information on Ms. S's food/nutrition-related history, client history, and anthropometric measurements to help identify potential nutrition-related issues that may be contributing to her symptoms.

Case Study Ms.S Is a 40 Yo F Admitted to the Hospital