Case Study
Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."
HT: 5'4" WT: 200# UBW: 245#
Usual intake: Diet: NPO
AM toast with butter
Noon half a tuna sandwich
Snack Nutri-Grain bar
PM mashed potatoes with gravy
Snack ice cream
-After you interview Ms S and prioritize her problems, you determine that the nutrition diagnosis for her would come from which domain?
A) intake
B) clinical
C) behavioral-environmental
Correct Answer:
Verified
Q19: Attitudes, knowledge, and behaviors that influence an
Q20: Which of the following does not have
Q21: Science-based values intended to control or improve
Q22: Case Study
Ms.S is a 40 yo F
Q23: If the nutrition diagnosis is "evident protein-energy
Q25: Which of the following statements is not
Q26: Case Study
Ms.S is a 40 yo F
Q27: Case Study
Ms.S is a 40 yo F
Q28: If the nutrition diagnosis is "hypermetabolism," the
Q29: Case Study
Ms.S is a 40 yo F
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