Nutrition-related factors that may increase the risk of developing cancer include all of the following except:

Question

Quizplus · Accepted Answer

Consumption of citrus fruits has been associated with a reduced risk of developing certain types of cancer due to their high antioxidant content. Therefore, it is not a nutrition-related factor that increases the risk of developing cancer. Consumption of citrus fruits is actually associated with a decreased risk of developing cancer due to their high content of antioxidants and phytochemicals. The other choices (obesity, red meat intake, intake of salt-preserved foods) have been linked to an increased risk of certain types of cancer.

Nutrition-Related Factors That May Increase the Risk of Developing Cancer