Which of the following nutrition interventions is most appropriate for a patient who complains that food doesn't taste right?

Question

Quizplus · Accepted Answer

Consuming foods chilled or at room temperature may help mask any unpleasant taste or odor that the patient may be experiencing. This can also help reduce the perception of a metallic taste that may occur in some patients undergoing chemotherapy or radiation therapy. Letting family members prepare food may not necessarily address the issue of taste, and avoiding foods with strong odors may limit the patient's food choices and nutrient intake. Taking a walk before eating may stimulate appetite, but may not necessarily improve taste perception. Consuming foods chilled or at room temperature can help decrease strong odors that may be off-putting to the patient, as well as decrease the intensity of certain flavors that may be overwhelming. It may also be helpful to provide the patient with spices or seasonings that they enjoy to help enhance the flavor of their food. The other options are not directly related to addressing the patient's complaint about the taste of their food.

Which of the Following Nutrition Interventions Is Most Appropriate for a Patient