To minimize the risk of food-borne bacterial infections in a cancer client who has received a bone marrow transplant, the nurse would tell the client to:

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Cooking meats, poultry, and eggs until they are well done will help to kill any potential bacteria that could cause food-borne infections, which is especially important for a cancer client who has received a bone marrow transplant and has a weakened immune system. Consuming fruits and vegetables is also important for overall health, but may not necessarily minimize the risk of food-borne infections. Increasing consumption of dishes that use ground meats may actually increase the risk of bacterial contamination, and consuming lactose-free, low-residue, low-fat liquids may not provide enough nutrients for a cancer client who needs to maintain their strength and immune system. Cooking all meats, poultry, and eggs until they are well done is the best way to minimize the risk of food-borne bacterial infections in a cancer client who has received a bone marrow transplant. This is because cooking meat, poultry, and eggs to the proper temperature will kill any harmful bacteria that may be present. Consuming adequate amounts of fruits and vegetables is important for overall health, but does not specifically minimize the risk of food-borne bacterial infections. Increasing consumption of dishes that use ground meats may actually increase the risk of food-borne bacterial infections if the meat is not cooked to the proper temperature. Consuming lactose-free, low-residue, low-fat liquids may be appropriate for some cancer clients, but does not specifically minimize the risk of food-borne bacterial infections.

To Minimize the Risk of Food-Borne Bacterial Infections in a Cancer