Patients with celiac disease must avoid foods that contain:

Question

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Patients with celiac disease must avoid gluten, a protein found in wheat, barley, and rye. Avoiding gluten is the only effective treatment for celiac disease. Celiac disease is an autoimmune disorder triggered by eating gluten proteins found in wheat, barley, and rye. Patients with celiac disease need to avoid gluten-containing foods, such as bread, pasta, cereals, and baked goods. Consuming even small amounts of gluten can damage the small intestine lining and cause symptoms like abdominal pain, bloating, diarrhea, and weight loss. Patients with celiac disease may also benefit from avoiding other grains like oats or choosing certified gluten-free alternatives.

Patients with Celiac Disease Must Avoid Foods That Contain