Patients with celiac disease often cannot tolerate:

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Patients with celiac disease cannot tolerate gluten, a protein found in wheat, barley, and rye. Lactose intolerance is common among celiac disease patients due to damage to the small intestine affecting the production of lactase, the enzyme that breaks down lactose. The intolerance to vitamin B₆, fat, and glucose is not related to celiac disease. Patients with celiac disease cannot tolerate gluten, a protein found in wheat, barley, and rye. However, they also often have difficulty with lactose, the sugar found in milk and dairy products, due to damage to the small intestine. This is because the enzyme lactase, which helps to digest lactose, is produced in the small intestine and may be affected by the damage caused by celiac disease. Therefore, lactose-free or low-lactose options may be recommended for individuals with celiac disease.

Patients with Celiac Disease Often Cannot Tolerate