Case Study Questions
Use the following case study to answer questions
Kati is a 27-year-old Caucasian who works as a bank teller.She is 5'3" tall and weighs 102 pounds.She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago.She made an appointment with her physician after noticing that she was losing weight.Laboratory tests confirmed a diagnosis of celiac disease.
-What does Kati need to understand about the role of oats in her diet?
A)She should purchase only uncontaminated oats and consume limited quantities.
B)She should not consume oats in any form.
C)She should limit her consumption of oats to 1 cup of dry rolled oats per day.
D)She will need to learn how to prepare oats correctly for consumption.

Question

Case Study Questions
Use the following case study to answer questions 
Kati is a 27-year-old Caucasian who works as a bank teller.She is 5'3" tall and weighs 102 pounds.She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago.She made an appointment with her physician after noticing that she was losing weight.Laboratory tests confirmed a diagnosis of celiac disease.
-What does Kati need to understand about the role of oats in her diet?
A)She should purchase only uncontaminated oats and consume limited quantities.
B)She should not consume oats in any form.
C)She should limit her consumption of oats to 1 cup of dry rolled oats per day.
D)She will need to learn how to prepare oats correctly for consumption.

Quizplus · Accepted Answer

People with celiac disease can often tolerate uncontaminated oats in their diet, but they should be cautious about contamination from wheat, barley, or rye, which are gluten-containing grains. Therefore, Kati should purchase only uncontaminated oats and consume limited quantities. People with celiac disease should only consume uncontaminated oats as some oats may be contaminated with gluten during processing. Limited quantities should also be consumed as oats contain a protein called avenin that is similar to gluten and may cause a reaction in some individuals.

Case Study Questions Use the Following Case Study to Answer Questions