Which of the following foods will the nurse include in the diet plan for a patient with celiac disease?
A)oatmeal
B)scrambled eggs
C)whole-wheat toast
D)pasta

Question

Quizplus · Accepted Answer

Oatmeal, whole-wheat toast, and pasta all contain gluten which should be avoided by patients with celiac disease. Scrambled eggs, on the other hand, are a safe and nutritious option for these patients. Patients with celiac disease should avoid gluten-containing foods, including wheat, rye, and barley. Oatmeal, whole-wheat toast, and pasta are all made from wheat, which contains gluten. Scrambled eggs, on the other hand, do not contain gluten, so they would be a safe option for someone with celiac disease.

Which of the Following Foods Will the Nurse Include in the Diet