Which of the following statements is true regarding the prevention of foodborne illnesses?
A)Fresh produce should be washed before it is eaten.
B)Only new sponges and towels should be used in the kitchen.
C)Leftovers can safely be covered and left at room temperature until the next meal.
D)Meats should be marinated at room temperature.

Question

Quizplus · Accepted Answer

Fresh produce should always be washed before it is eaten to remove any potential bacteria or pesticides that may be on the surface. Using new sponges and towels in the kitchen is helpful, but not the only solution for preventing foodborne illness. Leftovers should never be left at room temperature for more than two hours, and meats should never be marinated at room temperature as this increases the risk of bacterial growth. Fresh produce can contain bacteria and should be washed thoroughly before consuming to reduce the risk of foodborne illness. Using new sponges and towels can assist in preventing the spread of bacteria, but it alone does not prevent illness. Leftovers should be stored in the refrigerator within two hours of cooking to prevent the growth of harmful bacteria. Meats should be marinated in the refrigerator, not at room temperature, to prevent bacterial growth.

Which of the Following Statements Is True Regarding the Prevention