Cold food should be stored at _____ or less.
A)40° F
B)55° F
C)80° F
D)140° F

Question

Quizplus · Accepted Answer

Cold food should be stored at 40° F or below to prevent the growth of harmful bacteria. Any temperature above 40° F can cause bacterial growth and increase the risk of foodborne illness. Choices B, C, and D are too high and could result in unsafe food storage. Cold food should be stored at a temperature of 40° F or below to prevent bacterial growth and possible foodborne illness. Choices B, C, and D are all too warm for safe cold food storage.

Cold Food Should Be Stored at _____ or Less