richest sources of starch are:
A) fruits.
B) grains.
C) vegetables.
D) soybeans.
Correct Answer:
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Q23: Chemically, lactose is a:
A)monosaccharide.
B)disaccharide.
C)dextrose.
D)polysaccharide.
Q24: Excess glucose in the blood is converted
Q25: example of a polysaccharide is:
A)starch.
B)meat.
C)fruit.
D)protein.
Q26: of the following fibers are used by
Q27: steady upward trend in sugar consumption among
Q29: Cellulose, pectin, hemicellulose, and gums are:
A)artificial sweeteners.
B)sugar
Q30: _ is a fiber found in all
Q31: Fibers are categorized by:
A)the type of chemical
Q32: Which of the following statements best describes
Q33: Whole grains, vegetables, legumes, and fruits are
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