Chemically, lactose is a:
A) monosaccharide.
B) disaccharide.
C) dextrose.
D) polysaccharide.
Correct Answer:
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Q6: Three monosaccharides important in nutrition are:
A)glucose, lactose,
Q18: A client consumes 2600 kcalories per day
Q19: most familiar source of sucrose is:
A)bread.
B)table sugar.
C)milk.
D)meat.
E)fruit.
Q21: _ escape digestion and absorption in the
Q22: sugars in fruits, vegetables, grains, and milk
Q24: Excess glucose in the blood is converted
Q25: example of a polysaccharide is:
A)starch.
B)meat.
C)fruit.
D)protein.
Q26: of the following fibers are used by
Q27: steady upward trend in sugar consumption among
Q28: richest sources of starch are:
A)fruits.
B)grains.
C)vegetables.
D)soybeans.
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