_____ escape digestion and absorption in the small intestine.
A) Resistant starches
B) Polysaccharides
C) Bacteria
D) Disaccharides
Correct Answer:
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Q6: Three monosaccharides important in nutrition are:
A)glucose, lactose,
Q16: _ are the basic units of all
Q17: Which monosaccharide is found most often in
Q18: A client consumes 2600 kcalories per day
Q19: most familiar source of sucrose is:
A)bread.
B)table sugar.
C)milk.
D)meat.
E)fruit.
Q22: sugars in fruits, vegetables, grains, and milk
Q23: Chemically, lactose is a:
A)monosaccharide.
B)disaccharide.
C)dextrose.
D)polysaccharide.
Q24: Excess glucose in the blood is converted
Q25: example of a polysaccharide is:
A)starch.
B)meat.
C)fruit.
D)protein.
Q26: of the following fibers are used by
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