most familiar source of sucrose is:
A) bread.
B) table sugar.
C) milk.
D) meat.
E) fruit.
Correct Answer:
Verified
Q6: Three monosaccharides important in nutrition are:
A)glucose, lactose,
Q14: principle carbohydrate in cakes and cookies is:
A)fructose.
B)galactose.
C)maltose.
D)sucrose.
Q15: Whenever carbohydrate is available to the body,
Q16: _ are the basic units of all
Q17: Which monosaccharide is found most often in
Q18: A client consumes 2600 kcalories per day
Q21: _ escape digestion and absorption in the
Q22: sugars in fruits, vegetables, grains, and milk
Q23: Chemically, lactose is a:
A)monosaccharide.
B)disaccharide.
C)dextrose.
D)polysaccharide.
Q24: Excess glucose in the blood is converted
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