sugars in fruits, vegetables, grains, and milk are:
A) usually added to these foods.
B) considered discretionary kcalories.
C) naturally occurring.
D) resistant to digestion.
Correct Answer:
Verified
Q6: Three monosaccharides important in nutrition are:
A)glucose, lactose,
Q17: Which monosaccharide is found most often in
Q18: A client consumes 2600 kcalories per day
Q19: most familiar source of sucrose is:
A)bread.
B)table sugar.
C)milk.
D)meat.
E)fruit.
Q21: _ escape digestion and absorption in the
Q23: Chemically, lactose is a:
A)monosaccharide.
B)disaccharide.
C)dextrose.
D)polysaccharide.
Q24: Excess glucose in the blood is converted
Q25: example of a polysaccharide is:
A)starch.
B)meat.
C)fruit.
D)protein.
Q26: of the following fibers are used by
Q27: steady upward trend in sugar consumption among
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents