steady upward trend in sugar consumption among Americans can be attributed to:
A) consumer demand.
B) food manufacturers.
C) better food preservation techniques.
D) improved food safety practices.
Correct Answer:
Verified
Q22: sugars in fruits, vegetables, grains, and milk
Q23: Chemically, lactose is a:
A)monosaccharide.
B)disaccharide.
C)dextrose.
D)polysaccharide.
Q24: Excess glucose in the blood is converted
Q25: example of a polysaccharide is:
A)starch.
B)meat.
C)fruit.
D)protein.
Q26: of the following fibers are used by
Q28: richest sources of starch are:
A)fruits.
B)grains.
C)vegetables.
D)soybeans.
Q29: Cellulose, pectin, hemicellulose, and gums are:
A)artificial sweeteners.
B)sugar
Q30: _ is a fiber found in all
Q31: Fibers are categorized by:
A)the type of chemical
Q32: Which of the following statements best describes
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