People with _____ may benefit from limiting their intake of high-GI foods.
A)heart disease
B)arthritis
C)diabetes
D)migraine headaches

Question

Quizplus · Accepted Answer

High-GI foods cause a quick spike in blood sugar levels, which can be problematic for individuals with diabetes who struggle to regulate their blood sugar. Limiting their intake of high-GI foods can help manage their blood sugar more effectively. People with diabetes have difficulty regulating their blood sugar levels, and high-GI foods can cause spikes in blood sugar that may be harmful to their health in the long run. Limiting their intake of high-GI foods can help them better manage their blood sugar levels. A, B, and D may also have dietary considerations, but limiting high-GI foods specifically would not necessarily be a key factor in their dietary needs.

People with _____ May Benefit from Limiting Their Intake of High-GI