Compare and contrast the 6 FDA-approved artificial sweeteners.
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Q66: Given the nutrient information on food labels,
Q67: Aspartame is made from:
A)sucrose.
B)fructose.
C)two amino acids.
D)two monosaccharides.
Q68: People with _ may benefit from limiting
Q70: Which of the following breakfast foods has
Q71: The World Health Organization set an upper
Q72: High-fructose corn syrup is composed of:
A)fructose and
Q73: Of all the possible alternatives, why is
Q74: Which of the following is the equivalent
Q81: Does high-fructose corn syrup contribute to obesity
Q94: Discuss the harmful effects of excessive fiber
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