Soy milk and many leafy green vegetables are good sources of calcium.
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Q57: Dehydration is more life threatening than starvation.
Q58: A person who avoids eating red meat
Q59: Organic foods are those that are
A) less
Q60: Food irradiation
A) is used to preserve color
Q61: An individual with iron-deficiency anemia experiences periods
Q63: Minerals are potent, essential, organic compounds that
Q64: The FDA evaluates and regulates dietary supplements.
Q65: Dietary fats are unhealthy in any quantity.
Q66: Trans-fatty acids can have a harmful effect
Q67: The terms serving and portion are synonymous
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