Which of the following foods are good sources of vitamin A?
1) enriched bread 5. sweet potatoes
2) legumes 6. Idaho potatoes
3) carrots 7. liver
4) pears 8. spinach
A) 1, 3, 4, 6
B) 1, 3, 5, 7
C) 2, 4, 6, 8
D) 3, 5, 7, 8
E) 1, 6, 7, 8
Correct Answer:
Verified
Q2: The vitamin D deficiency disease in adults
Q3: The effects of a deficiency of vitamin
Q4: Which vitamin is synthesized in the intestine
Q5: Riboflavin is destroyed by:
A) heat.
B) acid.
C) ultraviolet
Q6: A general function of vitamin C is
Q8: The main function of vitamin E in
Q9: The vitamin needed for regulation of calcium
Q10: The most reliable source of vitamin D
Q11: Thiamin is involved in:
A) formation of red
Q35: The vitamin most intensively involved in protein
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